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Thanksgiving Lemon Pepper Turkey November 26 2019

Thanksgiving is almost here, and we have the Turkey Recipe that your family will be begging you to make year after year! This turkey may take two days to prepare, but don't worry... it'll be worth it.

PREP TIME: 1 day 
COOK TIME: 4 hrs 

Ingredients:

 

Directions (2 Days):

    1. Remove the neck and the pack from inside of the turkey and wash the turkey. Cut off all the fat. Rub turkey with oil, then the salt and lemon pepper. 
    2. Put turkey in the oven bag and into a pan. Refrigerate at least 12 hours for the turkey to marinate. 

      Day 2 (Thanksgiving) :

    3. Preheat oven 350 degrees F.
    4. Remove turkey from fridge at least 30 mins before cooking. 
    5. Add mushrooms, onion, garlic carrots and lemon to the inside of the turkey. Anything left can go in the bag with the turkey. Tie the bag.
    6. Cook turkey in oven on the middle rack for 4 hours or until the internal temperature reaches 165 degrees F. Let the turkey cool for 30 minutes and then platter the turkey. Enjoy!

Fall Pot Roast October 14 2019

Fall weather is in full swing, and we know you'll be craving something warm and hearty.  This Fall Pot Roast recipe is simple enough for a family weeknight dinner and tasty enough to share with friends on the weekends. Dig on in!

Prep time: 20 mins 
Cook time: 3 hours 15 mins

Ingredients:

  • 3.5 lbs beef chuck pot roast
  • 2 tbsp Cracker Boy Seasoning
  • 1 cup sliced carrots
  • 1 cup diced celery 
  • 1 cup diced onion 
  • 1/4 cup butter
  • 1 tbsp oil 

Directions:

1. Preheat your oven to 275 degrees.

2. Heat your oil in a large dutch oven on the stove. Season your meat with Cracker Boy Seasoning. Brown the meat both sides and remove meat from the pot. Set aside. 

3. Add veggies to the pot and cook a few minutes. Add butter and cook until the onions start to sweat. Add the meat back to the pot. Cover. 

4. Place pot in the oven and cook for 2 1/2  to 3 hours. Season with rosemary and salt and pepper to taste. Serve with potatoes or rice. 


Gameday Crock Pot Beer Chili September 11 2019 2 Comments

Football season is here, which means tailgate parties and, of course, tailgate food! This is the perfect thing to fill you up while you're cheering on your favorite team. And the best part? It's got beer in it, too.

Prep time: 10 mins 
Cook time: 4-8 hours

Ingredients:

  • 3 lbs ground beef
  • 2 tsp oil (vegetable or olive)
  • 2 tsp salt
  • 1 bottle of beer
  • 1 jar of salsa
  • 1 jalapeno, diced very small (optional)
  • 2 tbsp tomato paste
  • 1 large can of kidney beans 
  • 1 bag of frozen corn 
  • 1 tbsp Cracker Boy Chili Seasoning
  • 1 tsp cumin 
  • 3 large handfulls tortilla chips (and more for serving)

Directions:

1. Preheat your crock pot to the highest heat setting.

2. Brown the meat in a skillet with the oil. Add to the crock pot once cooked. 

3. Add the beer to the crock pot. 

4. Add salsa, corn, beans, tortilla chips, jalapeno, tomato paste, chili seasoning and cumin to the mixture and stir. 

5. Cook on high 4 hours or on low 8 hours. Serve with tortilla chips or rice, sour cream and cilantro. 

This recipe is for 4 people, so double or triple depending on the amount of people you are cooking for. 


Labor Day Shrimp Boil August 19 2019 4 Comments

Looking for a great summer send-off? We have the perfect recipe for your Labor Day cookout that's sure to satisfy your whole house after a long day of fun in the sun. 

Prep time: 10 mins 
Cook time: 40 mins

Ingredients:

  • 12 new potatoes
  • 3 ears of corn
  • Cracker Boy Seasoning
  • Lemon
  • 1 large onion
  • 7 cloves garlic (whole)
  • 1 lb smoked sausage
  • 1 lb shrimp
  • 1 lb crab legs

Directions:

1. Bring 3 gallons of water to a boil in a large stock pot. Add 1/8 cup Cracker Boy Seasoning. 
2. Add potatoes, garlic, and onion and cook for 20 minutes. 
3. Add the corn and sausage and cook 10 minutes. 
4. Add the shrimp and crab and cook 5 minutes. 
5. Turn off heat and let sit 5 more minutes or until the shrimp and crab are cooked.
6. Pour boil onto a newspaper-lined table and sprinkle with seasoning. Serve with lemon and melted butter. 


The American Burger Dog June 05 2019 1 Comment

We can't think of anything more fitting for a July 4th cookout than a combination of America's two favorite grilling pastimes. Believe us, it's so much more than just a long hamburger. 

Recipe courtesy of Chef John.

Prep time: 10 mins 
Cook time: 10 mins

Ingredients:

  • 2lbs 80% Ground Beef
  • 1/4 cup Cracker Boy Seasoning
  • 8 Extra Long Hotdog Buns
  • Mayo, Ketchup and Mustard
  • 8 Slices Cheddar Cheese

Directions:

1. Place the ground beef in a bowl and mix with Cracker Boy seasoning.

2. Portion the ground beef into 8 portions. Place one portion at a time on saran wrap and wrap up, molding into an elongated shape (like a flat hotdog).

3.  Preheat grill to medium-high heat and grill the burgers until they are halfway cooked through, then flip. Add cheese. Take off grill and let sit 3-4 minutes. 

4. Spread mayo on both sides of the hotdog buns, and add the burger. Top with ketchup and mustard, and enjoy!

 


Father's Day BBQ Ribs May 30 2019

Fire up the grill and cook something Dad will love to eat this Father's Day! We have the perfect Cracker Boy BBQ Ribs recipe he'll be calling bone-lickin' good. 

Prep time: 1 hour to overnight 
Cook time: 2 hours 20 mins

Ingredients:


Directions:

1. Coat both sides of the ribs in the Cracker Boy Seasoning, place in a dish and cover. Refrigerate at least one hour up to overnight. 

2. Preheat oven to 250 degrees. Combine broth and vinegar in a roasting pan and add the ribs. Cover with aluminum foil tightly. 

3. Bake for two hours. Remove ribs from rack and place on a platter. Add liquid from roasting to a saucepan and simmer until reduced by half. Add barbeque sauce to the mixture. 

4. Preheat outdoor grill to medium high heat. Add ribs and cook five minutes on each side until browned. 

5. Separate the ribs and toss in more barbecue sauce. Serve with your favorite summer sides. 


St. Patricks Day Irish Shepherd's Pie March 13 2019

It's not just the luck of the Irish, it's the taste of the spice! Here's an Irish Shepherds Pie recipe that is almost as good as the pot of gold at the end of the rainbow.

Prep time: 30 Mins
Cook time: 1 Hour 10 Mins

Ingredients:

  • 3 Tbsp butter
  • 2 lbs. ground lamb
  • 1/ c flour
  • 1 diced onion
  • 2 Tbsp Cracker Boy Seasoning 
  • 1 Tbsp Ketchup
  • 3 garlic cloves, minced
  • 2 cups water
  • 1 can peas
  • 1 can carrots
  • 2 1/2 lbs peeled potatoes 
  • 1/4 c cream cheese
  • 1/4 lb shredded irish cheese (i.e.Dubliner®)
  • 1 egg yolk 
  • 2 Tbs. cream 


  • Directions:

    1. Preheat your oven to 375 degrees F.

    2. Place 2 tbs. butter in a dutch oven and saute garlic and onion for a few minutes. Add in lamb and brown the meat. 

    3. Add flour, Cracker Boy Seasoning, ketchup to the meat mixture and cook for 2-3 minutes. 

    4. Add water and scrape cooked pieces from the bottom of the dutch oven. Allow to simmer for 6 minutes or until thick. 

    5. Remove from heat and stir in peas and carrots. Spread mixture into a greased casserole dish and set aside. 

    6. Boil potatoes in salted water until tender. Drain well and then return potatoes to the pot, mash them and season to taste. 

    7. Whisk egg yolk and cream in a small bowl and pour into potato mixture. Combine. Add in cream cheese, Irish cheese, and season with more Cracker Boy Seasoning to taste. 

    8. Spread potato mixture over the lamb mixture in dish. 

    9. Bake 20-30 minutes or until edges of potatoes are golden brown. 


    Valentine's Day Spiced Shrimp Scampi January 31 2019 1 Comment

    What a better way to show someone your love than to cook a delicious meal for them? This Spiced Shrimp Scampi recipe is sure to have your Valentine swooning.

    Prep time: 5 Mins
    Cook time: 15 Mins

    Ingredients:

  • 3 Tbsp cooking oil (olive oil preferred)
  • 6 Tbsp butter 
  • 1 package grape tomatoes 
  • 5 minced garlic cloves
  • 1 1/2 Lbs large shrimp 
  • 1/4 C white wine or broth
  • 1/2 Tsp Cracker Girl Original Spicy Seasoning to taste (optional)
  • 2 Tbsp lemon juice (to taste
  • 1/4 C chopped parsley
  • Cracker Boy Lemon Pepper Seasoning to taste
  • 1 package linguine 


  • Directions:

    1. Boil water for pasta. Once boiling, add pasta to the water and cook according to package instructions. Drain and rinse with cold water. Set aside. 

    2. Heat 2 Tbs oil and 2 Tbsp butter in a large skillet. Add garlic and sauté about 30 seconds. Add cherry tomatoes and saute another 30 seconds. Then add the shrimp, season with Cracker Boy Lemon Pepper and Cracker Girl Original Spicy (if using). Sauté for 1-2 minutes on one side until you start to see the shrimp turn pink, then flip.

    3. Pour in the wine or broth and bring to a simmer for a couple of minutes or until the wine reduces by half and the shrimp is fully cooked (but not overcooked). 

    4. Stir in the remaining oil, butter, lemon juice and parsley. Add the linguine and toss to coat. Take off heat and serve with garlic bread and/or a salad!

     


    Sausage Stuffed Mushroom December 28 2018 3 Comments

    The New Year is here! Show off this tasty Sausage Stuffed Mushroom appetizer—the perfect finger food for your NYE Party!

     

    Prep time: 15 Mins
    Cook time: 25 Mins

    Ingredients:

  • 30 large mushroom caps (stems removed)
  • 1 cup frozen spinach 
  • 1/2 cup breadcrumbs
  • 1/3 cup parmesan cheese
  • 2 T Olive Oil 
  • 1 lb Italian Sausage (spicy or sweet)
  • 30 mushroom stems (from caps), finely chopped
  • 1/4 cup celery
  • 1/2 chopped onion
  • Cracker Boy Original Seasoning


  • Directions:

        1. Preheat oven to 475 degrees. 
        2. Sautee mushroom caps in olive oil until lightly brown, then transfer to nonstick baking sheet.
        3. Add more olive oil to the skillet and brown sausage, crumble. 
        4. Add celery, chopped onion, mushroom stems, and 1 T Cracker Boy Seasoning to a food processor and pulse to chop. 
        5. Transfer mixture to pan with sausage and sauté 4 mins. 
        6. Add (patted dry) and defrosted spinach to mixture. 
        7. Add breadcrumbs to mixture, and sauté a few more minutes until everything is combined. 
        8. Stuff the mushrooms with sauté mixture and cook for about 8 minutes or until the tops of the stuffing are crispy and golden. 

    Cracker Boy Pulled Pork December 13 2018

    You can't go wrong with a great Pulled Pork recipe, and this one is worth the wait! Try it, you won't be disappointed!

    Prep time: 20 Mins
    Cook time: 6-7 Hours

    Ingredients:

  • 1 (5 to 7 pound) pork shoulder or Boston butt
  • Cracker Boy Original Seasoning
  • Cracker Boy Barbecue Sauce 


  • Directions:

    1. Preheat oven to 300 degrees. 
    2. Rub the pork all over with the Cracker Boy Original Seasoning.
    3. Put the pork in a roasting pan and bake for about 6 hours until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.
    4. Remove the meat and let stand for 10 minutes. 
    5. Cover with Cracker Seasonings Barbecue Sauce and serve. 

    Cracker Boy Stuffing November 19 2018

    Spice up your thanksgiving with this Cracker Boy seasoned Thanksgiving Stuffing! 

    Prep time: 20 Mins
    Cook time: 40 Mins

    Ingredients:

  • 1 loaf of deli bread or baguette, dried, and cubed
  • 6 Tbsp. butter
  • 2 diced onions
  • 3-4 diced celery sticks
  • 4 cloves garlic, minced
  • 2 cups low sodium turkey broth
  • 2 eggs
  • 1-2 Tbsp. Cracker Boy Seasoning to taste


  • Directions:

    1. Preheat oven to 375 degrees. 
    2. Melt 3 Tbsp butter and sautee the onion, celery, and garlic until cooked.
    3. Put the dried bread into a bowl and toss with the onion and celery mixutre. 
    4. In a separate bowl, whisk the eggs and broth together. Pour over the bread mixture and toss to combine.
    5. Pour mixture into a casserole dish and top with the remaining butter.
    6. Cover tightly with aluminum foil and bake for 25 minutes. 
    7. Remove foil and bake an additional 15 minutes or until the tops of the bread are golden.

    Fall Chili October 19 2018

    Fall is in full swing and that means we're thick into hunting and football season! You know what goes great with both? Warm, hearty Cracker-seasoned Chili! Whether you're sitting around the hunt camp, at a tailgate or nestled cozy in your chair this dish that will warm you up from head to toe. 


    PREP TIME: 20 mins
    COOK TIME: 1 hr 

    Ingredients:

  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 pound ground beef
  • 3-4 tablespoons Cracker Boy Chili Seasoning 
  • 2 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 1 1/2 c ups beef broth
  • 1 (15 oz.) can diced tomatoes
  • 1 (8 oz.) can yellow corn
  • 1 (16 oz.) can red kidney beans, drained and rinsed
  • 1 (8 oz.) can tomato sauce
  •  

    Add a half a pound of venison for a fun and flavorful twist. 

    Directions:

    1. Heat olive oil in a large pot over medium high heat and cook onion until they start to sweat.
    2. Add the ground beef. Cook for 6-7 minutes, until the beef is browned.
    3. Add the Cracker Boy Seasoning, sugar, tomato paste, and stir. 
    4. Add the broth, diced tomatoes (with juices), drained beans, and tomato sauce. 
    5. Bring the liquid to a low boil. Then, reduce the heat to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
    6. Remove from the heat and let stand for 5-10 minutes before serving. 
    7. Top with diced green onion, cheddar cheese, bacon crumbles, avocado or sour cream! This dish is great served with Fritos, cornbread or tortilla chips.

    Southern BBQ Ribs August 30 2018

    It's Labor Day Weekend and the last thing you want to do is WORK. We get it. So try out this Southern BBQ Ribs recipe at your cookout this weekend. It may taste like you've worked hard, but rest assured this finger-lickin' dish only has 4 ingredients and will only take you 20 mins to prep. 

    PREP TIME: 20 mins
    COOK TIME: 1 hr 30 mins 

    Ingredients:

  • 4 lbs ribs
  • 1/3 c red wine vinegar 
  • 1 c water 
  • Cracker Boy BBQ Sauce


  • Directions:

    Preheat the oven to 350. Place the ribs in roasting pans and cover with the water/vinegar mixture. Cover ribs with foil and bake for 25 minutes, baste with their juices and then bake another 20 minutes. 

    Preheat grill to medium heat. 

    Grill ribs for 15 minutes, turning over on the grill once. Cover ribs with Cracker Boy BBQ Sauce and then grill another 15 minutes, turning once. 

     


    Spicy Mexican Street Corn July 30 2018

    We know summer is all about burgers and hotdogs on the grill, and our Cracker Boy Seasoning and Cracker Boy Original Barbecue Sauce add just the kick your all-American summer staples need. But how about spicing things up at your next gathering with this Spicy Mexican Street Corn? It's sure to make any ordinary night a fiesta. 

    PREP TIME: 5 mins
    COOK TIME: 10 mins 

    Ingredients:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup crumbled Cotija or feta cheese, plus a little more for serving
  • 1Tablespoon Cracker Girl Spicy Seasoning (maybe more to taste) 
  • 1/4 cup cilantro
  • 4 ears shucked corn
  • 1 lime, cut into wedges

  • Directions:

    Light and preheat charcoal grill. While coals heat combine all ingredients except for corn and lime in a bowl and mix well. Set mixture aside. When grill is ready, place the corn on the grill and cook on all four sides until they get a nice brown char (about 7-8 minutes).

    Remove from grill and toss in the cheese mixture bowl. Coat the corn all over with the mixture using a spoon. Plate the corn and sprinkle with the remaining cheese. Garnish with cilantro and lime wedges. This dish is even great served with our Jalapeno Citrus Sauce!


    BBQ Macaroni Salad July 03 2018

    The main event may be burgers and hotdogs, but nobody will complain when you serve this BBQ Macaroni Salad to spice up your Fourth of July! Plus, whatever BBQ you don't use on the Macaroni is the perfect topping for your patty. 

    PREP TIME: 15 mins
    COOK TIME: 20 mins 

    Ingredients:

  • macaroni noodles 
  • red bell pepper, chopped 
  • celery, chopped 
  • scallions, chopped 
  • 1 c sharp cheddar cheese 
  • 1 c mayonnaise 
  • 1 T Cracker Boy Seasoning
  • 1/2 C Cracker Boy BBQ Sauce
  • 2 T cider vinegar  

  • Directions:

    Cook noodles according to package instructions. Drain and rinse until cool. Add to a mixing bowl with celery, scallions, bell pepper, Cracker Boy Seasoning, and vinegar. Let sit for 2 minutes for flavors to meld. Add in mayo and Cracker Boy BBQ Sauce and let sit 5 more minutes. Stir in cheddar cheese and serve!


    Father's Day Philly Cheesesteaks June 06 2018

    Fill up Dad's stomach this Father's Day with a juicy Philly Cheesesteak that will make his day one to remember!

    PREP TIME: 15 mins
    COOK TIME: 20 mins 


    Ingredients:

  • 4 Tbsp oil 
  • 2 large onions
  • Cracker Boy Seasoning
  • Rib eye (sliced very thin)
  • Provolone Cheese
  • 4 Sub Rolls
  • Mayonnaise (for the bun) 

  • Directions:

    Heat half of oil in a cast iron skillet. Add onions (thinly sliced). Cook until onions start to sweat, transfer to a bowl. Add more oil to the pan. Season ribeye with Cracker Boy Seasoning. Sear thin ribeye on both sides until done. Add onions back to pan with ribeye and toss. Spread mayo on the rolls. Pile meat on top of roll and add provolone cheese to the top while the meat is still hot (so the cheese melts).. 


    Mother's Day Shrimp & Grits May 08 2018

    Show the Moms in your life you love them and cook up something flavorful this Mother's Day! We have a Cracker Girl Spiced Shrimp & Grits Recipe that will be sure to make this Mother's Day one they will never forget!

    PREP TIME: 15 mins
    COOK TIME: 20 mins 

    Ingredients:

  • Cracker Girl Spicy Seasoning
  • green onion
  • 1 clove minced garlic

  • Directions:

    Bring water to a boil and add 1 tablespoon Cracker Girl Spicy Seasoning. Add grits and cook 20 to 25 minutes. Once grits are done and water is absorbed, stir in butter and cheese. Cook

     bacon in a large skillet until browned. Rinse off the shrimp and pat dry. In the bacon grease, add shrimp. Cook until shrimp turn pink then add lemon juice, chopped bacon, onions and garlic. You can add more Cracker Girl Seasoning for taste. Pan cook the mixture for a few more minutes. Serve mixture over grits and enjoy! 

    Pigs In A Blanket April 23 2018

    We're helping you celebrate National Pigs in a Blanket Day, Cracker Seasonings Style! This isn't your normal dog-wrapped-in-dough recipe... check out our take on the classic party snack and have your friends and family drooling for more!

    PREP TIME: 15 mins
    COOK TIME: 1hr 30 mins 

    Ingredients:

  • pork brisket 
  • puff pastry 
  • caramalized onions
  • Cracker Boy Seasoning
  • Cracker Boy BBQ Sauce
  • Cracker Girl Spicy BBQ Sauce
  • 1 egg
  • 1 tablespoon water
  • butter

  • Directions:

    For Pork Brisket: 

    Preheat oven to 325 degrees. 

    Rub deboned pork brisket with Cracker Boy Seasoning. Heat butter in a dutch oven on the stove top and brown all sides of the pork brisket (about ten minutes total). Add some stock or roasting liquid to the dutch oven and place, covered, in the oven for about an hour until the internal temperature reads 160 - 170 degrees. 

    Slice brisket for the Pigs in a Blanket. 

    ---

    Turn oven up to 450 degrees. 

    Beat the egg with the tablespoon of water in a small bowl and set aside. 

    Melt 1 tablespoon butter and set aside. 

    Roll puff pastry out onto floured work surface. Cut pastry into 2 inch strips.

    Place pieces of brisket and small amount of onions onto one edge of the strip and roll up, brushing with egg mixture to adhere. 

    Continue until all the pastry and brisket is rolled. 

    Place the rolled pigs on a parchment lined baking sheet, and brush the top of the pastry with melted butter. 

    Bake for 20 minutes or until pastry is golden brown. 

    Serve with Cracker Boy BBQ Sauce (or Cracker Girl Spicy BBQ Sauce for added kick). 

     

     


    BBQ Steak Skewers November 15 2017 1 Comment

    Here's a BBQ steak recipe so good it will have you begging for more. The best part? It comes served on it's own utensil, so you don't even have to do (that many) dishes afterwards. Serve as an appetizer or pair with your favorite veggies and potatoes as a full blown meal. Grill on. 

    PREP TIME: 30 mins
    COOK TIME: 5 mins 

    Ingredients:

  • beef tenderloin, cut into 1 inch pieces 
  • 1 tablespoons dijon mustard 
  • 1 tablespoon Cracker Boy Seasoning
  • 1/4 cup Cracker Boy BBQ Sauce
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon honey 
  • 6 inch wooden skewers, soaked in water for 30 minutes

  • Directions:

    Heat grill to high. Mix all ingredients besides the meat into a bowl and let sit while the grill heats. 

    Skewer 2 pieces of beef so that the meat lies flat. Alternate with veggies brushed with olive oil if desired. Brush the meat on both sides with the sauce. Grill meat for 2-3 minutes per side until golden brown, brushing with the remaining sauce while grilling. Remove from grill and serve.


    Cracker Boy Meatballs November 15 2017

    Back to basics. There's nothing like a classic meatball to pair with, well, pretty much anything. Simmer them in tomato sauce and pour over spaghetti, eat them plain on top of a huge green salad, put them in a cheesy hoagie for lunch, or even chop them up and add to a pizza! The possibilities are endless when your meatballs are just. this. good.  

    PREP TIME: 30 mins
    COOK TIME: 20 mins 

    Ingredients:

  • 1 pound ground beef
  • 1.5-2 tablespoons Cracker Boy Seasoning
  •  

    Directions:

    Combine meats in a large bowl. Add garlic, eggs, cheese, parsley, and Cracker Boy Seasoning

    Blend bread crumbs into meat mixture, slowly add the water a little at a time. The mixture should be very moist but still hold its shape. Roll your mixture into meatballs. 

    Heat olive oil in a large skillet and pan fry your meatballs in small batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. If the meatball mixture has too much liquid, you can put a lid on your pan to make them cook better. 

    Serve plain with some parmesan cheese or add to your favorite dish. 


    Spicy Corn Dip November 13 2017

    There's something about a warm corn dip on a cold day that is perfect for the season. That's why we're giving you this cheesy corn dip with a kick! Serve this dip as an appetizer before your Thanksgiving feast, or set out as a snack while you're watching football! Trust us, this dip is sure to be a winner with all of your friends and family.

    PREP TIME: 10 mins
    COOK TIME: 20 mins 

    Ingredients:

  • 1 can yellow corn, drained
  • 1 (15.5 ounce) can southwest corn, drained
  • 1 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1 cup chopped green onions
  • 1 (7 ounce) can diced green chiles, drained
  • 1/2 cup black beans, rinsed
  • 1 tablespoon Cracker Boy Seasoning 
  • 1-2 jalapeños, seeded and diced (optional)
  • 3 cloves garlic, minced
  • 1 (8 ounce) package shredded Mexican cheese
  •  

    Directions:

    Preheat the oven to 350 degrees. 

    Mix the corn, sour cream, cream cheese, green onion, chiles, beans, Cracker Boy Seasoning, jalapeños, and garlic in a bowl. 

    Transfer mixture to a baking dish and cover with the Mexican cheese blend. 

    Bake 15-20 minutes or until the cheese is melted and slightly golden on the edges. 

    Serve with tortilla chips or Fritos. 


    Grilled Green Tomatoes October 09 2017 2 Comments

    If you're a fan of fried green tomatoes, you'll love this (artery-friendly) take on the classic! This Grilled Green Tomato recipe comes from Cracker Seasoning customer David from Florida, who decided to try out a different way of preparing one of his favorites (without having to use a fryer). Serve warm as an appetizer or throw on top of your tailgate burger to kick it up a notch!

    PREP TIME: 35 mins

    COOK TIME: 15 mins 

    Ingredients:

    Cracker Girl Original Spicy Seasoning

    Green Tomatoes, pre-sliced into 1/4 inch rounds

    Salt

    Pepper

    Directions:

    Coat the tomato slices generously on both sides with all ingredients listed above
    let stand for approximately 30 minutes. 
    Place on grill and turn over every five minutes for about 15 minutes. 

     


    Pork Chops and Jalapeno Citrus Peach Salsa August 31 2017

    We've got the flavor you'll want to savor this Labor Day. Fire up the grill and invite some friends because we've got dinner covered with this Pork Chop recipe. Want to add a little heat? Try topping them with some Jalapeno Citrus Peach Salsa. 

    PREP TIME: 30 mins

    COOK TIME: 20-30 mins 

    Ingredients:

    FOR PORK CHOPS

    6 pork chops 

    2 Tsp garlic

    4 Tbsp Cracker Boy Lemon Pepper Seasoning

    1/3 C soy sauce

    1/4 C olive or vegetable oil

    1/2 C water

    FOR SALSA 

    4 Peaches

    1/2 medium red onion 

    1/4 C Cracker Boy Jalapeno Citrus Sauce 

    2 Tsp honey

    1/4 C cilantro

     

    Directions

    1. Mix the garlic, Cracker Boy Lemon Pepper Seasoning, soy sauce, oil, and water in a bowl.

    2. Place the pork chops in the bowl and cover with marinade. Place in the fridge and let sit for two hours. 

    3. Chop up peaches, red onion, and cilantro and place in a bowl. Add Jalapeno Citrus Sauce and honey. Mix. Place in the fridge until ready to serve. 

    4. Remove pork chops from marinade. Grill, 4-6 minutes each side, or until the internal temperature reaches 145 degrees. 

    Serve your pork chops topped with Jalapeno Citrus Peach Salsa, or enjoy them on their own. 


    Grilled 'Mac Daddy' Ribeye August 08 2017

    Thank you to Gloria from Ohio for submitting this juicy two-day 'Mac Daddy' Ribeye recipe, created by her fiance´. While this recipe may only have a few ingredients, you better prep in advance because this king of steaks takes a full day to marinate. We aren't even going to give you a side dish for it because, well, it's a Mac Daddy Ribeye.

    PREP TIME: 1 day

    COOK TIME: roughly 30 mins 

    Ingredients:

    2 thick cut bone-in ribeye steaks

    1/4 c Worcestershire sauce (give or take)

    Cracker Boy Seasoning 

    Cracker Boy BBQ Sauce

    4 tbs unsalted butter

    Prep — 1 Day Before Cooking

    Take your 2 thick cut bone-in ribeye steaks and place on a cutting board. With a fork, poke holes in your steaks so that seasonings can absorb all the way through. Rub steaks with Cracker Boy Seasoning on both sides. Place steaks into a plastic ziplock bag and place the bag in a baking dish to keep steady. Pour Worcestershire sauce into the bag and zip up. Place dish in the fridge to marinate overnight or up to two days. 

    Directions 

    1. Set your grill on high and allow to warm. Place a cast iron skillet on the grill, lid closed, and allow to preheat, about 10-15 minutes. 

    2. Place steaks on the hottest part of the grill and cook for 5 minutes with the lid closed.

    3. Wait 5 minutes and open the grill, putting the butter into the skillet that is preheated. Quickly flip the steaks, grill side up, into the skillet. Cook, basting with butter, for 5-7 minutes.  

    4. Close the lid and continue cooking until the internal temperature of the steak is 125 to 130 degrees F for medium rare, about ten minutes. Cook a little longer for well-done. 

    5. Remove pan from the grill and pour on Cracker Boy BBQ Sauce (room temp). Let stand, covered, for 10 minutes. 

    Serve your Mac Daddy Ribeye with whatever you please. We like roasted potatoes and some garlic green beans.