News & Recipes

Cracker Boy Pulled Pork December 13 2018

You can't go wrong with a great Pulled Pork recipe, and this one is worth the wait! Try it, you won't be disappointed!

Prep time: 20 Mins
Cook time: 6-7 Hours


  • 1 (5 to 7 pound) pork shoulder or Boston butt
  • Cracker Boy Original Seasoning
  • Cracker Boy Barbecue Sauce 

  • Directions:

    1. Preheat oven to 300 degrees. 
    2. Rub the pork all over with the Cracker Boy Original Seasoning.
    3. Put the pork in a roasting pan and bake for about 6 hours until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.
    4. Remove the meat and let stand for 10 minutes. 
    5. Cover with Cracker Seasonings Barbecue Sauce and serve. 

    Cracker Boy Stuffing November 19 2018

    Spice up your thanksgiving with this Cracker Boy seasoned Thanksgiving Stuffing! 

    Prep time: 20 Mins
    Cook time: 40 Mins


  • 1 loaf of deli bread or baguette, dried, and cubed
  • 6 Tbsp. butter
  • 2 diced onions
  • 3-4 diced celery sticks
  • 4 cloves garlic, minced
  • 2 cups low sodium turkey broth
  • 2 eggs
  • 1-2 Tbsp. Cracker Boy Seasoning to taste

  • Directions:

    1. Preheat oven to 375 degrees. 
    2. Melt 3 Tbsp butter and sautee the onion, celery, and garlic until cooked.
    3. Put the dried bread into a bowl and toss with the onion and celery mixutre. 
    4. In a separate bowl, whisk the eggs and broth together. Pour over the bread mixture and toss to combine.
    5. Pour mixture into a casserole dish and top with the remaining butter.
    6. Cover tightly with aluminum foil and bake for 25 minutes. 
    7. Remove foil and bake an additional 15 minutes or until the tops of the bread are golden.

    Fall Football Chili October 19 2018

    Fall is finally here, and that means we're thick into Football Season! What goes great with football and cold fall days? Warm, hearty and Cracker-seasoned Chili! So turn on your TV and cozy up to this dish that will make your fans cheer. 

    PREP TIME: 20 mins
    COOK TIME: 1 hr 


  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 pound ground beef
  • 3-4 tablespoons Cracker Boy Chili Seasoning 
  • 2 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 1 1/2 cups beef broth
  • 1 (15 oz.) can diced tomatoes
  • 1 (8 oz.) can yellow corn
  • 1 (16 oz.) can red kidney beans, drained and rinsed
  • 1 (8 oz.) can tomato sauce

  • Directions:

    1. Heat olive oil in a large pot over medium high heat and cook onion until they start to sweat.
    2. Add the ground beef. Cook for 6-7 minutes, until the beef is browned.
    3. Add the Cracker Boy Seasoning, sugar, tomato paste, and stir. 
    4. Add the broth, diced tomatoes (with juices), drained beans, and tomato sauce. 
    5. Bring the liquid to a low boil. Then, reduce the heat to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
    6. Remove from the heat and let stand for 5-10 minutes before serving. 
    7. Top with diced green onion, cheddar cheese, bacon crumbles, avocado or sour cream! This dish is great served with Fritos, cornbread or tortilla chips.

    Southern BBQ Ribs August 30 2018

    It's Labor Day Weekend and the last thing you want to do is WORK. We get it. So try out this Southern BBQ Ribs recipe at your cookout this weekend. It may taste like you've worked hard, but rest assured this finger-lickin' dish only has 4 ingredients and will only take you 20 mins to prep. 

    PREP TIME: 20 mins
    COOK TIME: 1 hr 30 mins 


  • 4 lbs ribs
  • 1/3 c red wine vinegar 
  • 1 c water 
  • Cracker Boy BBQ Sauce

  • Directions:

    Preheat the oven to 350. Place the ribs in roasting pans and cover with the water/vinegar mixture. Cover ribs with foil and bake for 25 minutes, baste with their juices and then bake another 20 minutes. 

    Preheat grill to medium heat. 

    Grill ribs for 15 minutes, turning over on the grill once. Cover ribs with Cracker Boy BBQ Sauce and then grill another 15 minutes, turning once. 


    Spicy Mexican Street Corn July 30 2018

    We know summer is all about burgers and hotdogs on the grill, and our Cracker Boy Seasoning and Cracker Boy Original Barbecue Sauce add just the kick your all-American summer staples need. But how about spicing things up at your next gathering with this Spicy Mexican Street Corn? It's sure to make any ordinary night a fiesta. 

    PREP TIME: 5 mins
    COOK TIME: 10 mins 


  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup crumbled Cotija or feta cheese, plus a little more for serving
  • 1Tablespoon Cracker Girl Spicy Seasoning (maybe more to taste) 
  • 1/4 cup cilantro
  • 4 ears shucked corn
  • 1 lime, cut into wedges

  • Directions:

    Light and preheat charcoal grill. While coals heat combine all ingredients except for corn and lime in a bowl and mix well. Set mixture aside. When grill is ready, place the corn on the grill and cook on all four sides until they get a nice brown char (about 7-8 minutes).

    Remove from grill and toss in the cheese mixture bowl. Coat the corn all over with the mixture using a spoon. Plate the corn and sprinkle with the remaining cheese. Garnish with cilantro and lime wedges. This dish is even great served with our Jalapeno Citrus Sauce!

    BBQ Macaroni Salad July 03 2018

    The main event may be burgers and hotdogs, but nobody will complain when you serve this BBQ Macaroni Salad to spice up your Fourth of July! Plus, whatever BBQ you don't use on the Macaroni is the perfect topping for your patty. 

    PREP TIME: 15 mins
    COOK TIME: 20 mins 


  • macaroni noodles 
  • red bell pepper, chopped 
  • celery, chopped 
  • scallions, chopped 
  • 1 c sharp cheddar cheese 
  • 1 c mayonnaise 
  • 1 T Cracker Boy Seasoning
  • 1/2 C Cracker Boy BBQ Sauce
  • 2 T cider vinegar  

  • Directions:

    Cook noodles according to package instructions. Drain and rinse until cool. Add to a mixing bowl with celery, scallions, bell pepper, Cracker Boy Seasoning, and vinegar. Let sit for 2 minutes for flavors to meld. Add in mayo and Cracker Boy BBQ Sauce and let sit 5 more minutes. Stir in cheddar cheese and serve!

    Father's Day Philly Cheesesteaks June 06 2018

    Fill up Dad's stomach this Father's Day with a juicy Philly Cheesesteak that will make his day one to remember!

    PREP TIME: 15 mins
    COOK TIME: 20 mins 


  • 4 Tbsp oil 
  • 2 large onions
  • Cracker Boy Seasoning
  • Rib eye (sliced very thin)
  • Provolone Cheese
  • 4 Sub Rolls
  • Mayonnaise (for the bun) 

  • Directions:

    Heat half of oil in a cast iron skillet. Add onions (thinly sliced). Cook until onions start to sweat, transfer to a bowl. Add more oil to the pan. Season ribeye with Cracker Boy Seasoning. Sear thin ribeye on both sides until done. Add onions back to pan with ribeye and toss. Spread mayo on the rolls. Pile meat on top of roll and add provolone cheese to the top while the meat is still hot (so the cheese melts).. 

    Mother's Day Shrimp & Grits May 08 2018

    Show the Moms in your life you love them and cook up something flavorful this Mother's Day! We have a Cracker Girl Spiced Shrimp & Grits Recipe that will be sure to make this Mother's Day one they will never forget!

    PREP TIME: 15 mins
    COOK TIME: 20 mins 


  • Cracker Girl Spicy Seasoning
  • green onion
  • 1 clove minced garlic

  • Directions:

    Bring water to a boil and add 1 tablespoon Cracker Girl Spicy Seasoning. Add grits and cook 20 to 25 minutes. Once grits are done and water is absorbed, stir in butter and cheese. Cook

     bacon in a large skillet until browned. Rinse off the shrimp and pat dry. In the bacon grease, add shrimp. Cook until shrimp turn pink then add lemon juice, chopped bacon, onions and garlic. You can add more Cracker Girl Seasoning for taste. Pan cook the mixture for a few more minutes. Serve mixture over grits and enjoy! 

    Pigs In A Blanket April 23 2018

    We're helping you celebrate National Pigs in a Blanket Day, Cracker Seasonings Style! This isn't your normal dog-wrapped-in-dough recipe... check out our take on the classic party snack and have your friends and family drooling for more!

    PREP TIME: 15 mins
    COOK TIME: 1hr 30 mins 


  • pork brisket 
  • puff pastry 
  • caramalized onions
  • Cracker Boy Seasoning
  • Cracker Boy BBQ Sauce
  • Cracker Girl Spicy BBQ Sauce
  • 1 egg
  • 1 tablespoon water
  • butter

  • Directions:

    For Pork Brisket: 

    Preheat oven to 325 degrees. 

    Rub deboned pork brisket with Cracker Boy Seasoning. Heat butter in a dutch oven on the stove top and brown all sides of the pork brisket (about ten minutes total). Add some stock or roasting liquid to the dutch oven and place, covered, in the oven for about an hour until the internal temperature reads 160 - 170 degrees. 

    Slice brisket for the Pigs in a Blanket. 


    Turn oven up to 450 degrees. 

    Beat the egg with the tablespoon of water in a small bowl and set aside. 

    Melt 1 tablespoon butter and set aside. 

    Roll puff pastry out onto floured work surface. Cut pastry into 2 inch strips.

    Place pieces of brisket and small amount of onions onto one edge of the strip and roll up, brushing with egg mixture to adhere. 

    Continue until all the pastry and brisket is rolled. 

    Place the rolled pigs on a parchment lined baking sheet, and brush the top of the pastry with melted butter. 

    Bake for 20 minutes or until pastry is golden brown. 

    Serve with Cracker Boy BBQ Sauce (or Cracker Girl Spicy BBQ Sauce for added kick). 



    BBQ Steak Skewers November 15 2017 1 Comment

    Here's a BBQ steak recipe so good it will have you begging for more. The best part? It comes served on it's own utensil, so you don't even have to do (that many) dishes afterwards. Serve as an appetizer or pair with your favorite veggies and potatoes as a full blown meal. Grill on. 

    PREP TIME: 30 mins
    COOK TIME: 5 mins 


  • beef tenderloin, cut into 1 inch pieces 
  • 1 tablespoons dijon mustard 
  • 1 tablespoon Cracker Boy Seasoning
  • 1/4 cup Cracker Boy BBQ Sauce
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon honey 
  • 6 inch wooden skewers, soaked in water for 30 minutes

  • Directions:

    Heat grill to high. Mix all ingredients besides the meat into a bowl and let sit while the grill heats. 

    Skewer 2 pieces of beef so that the meat lies flat. Alternate with veggies brushed with olive oil if desired. Brush the meat on both sides with the sauce. Grill meat for 2-3 minutes per side until golden brown, brushing with the remaining sauce while grilling. Remove from grill and serve.

    Cracker Boy Meatballs November 15 2017

    Back to basics. There's nothing like a classic meatball to pair with, well, pretty much anything. Simmer them in tomato sauce and pour over spaghetti, eat them plain on top of a huge green salad, put them in a cheesy hoagie for lunch, or even chop them up and add to a pizza! The possibilities are endless when your meatballs are just. this. good.  

    PREP TIME: 30 mins
    COOK TIME: 20 mins 


  • 1 pound ground beef
  • 1.5-2 tablespoons Cracker Boy Seasoning


    Combine meats in a large bowl. Add garlic, eggs, cheese, parsley, and Cracker Boy Seasoning

    Blend bread crumbs into meat mixture, slowly add the water a little at a time. The mixture should be very moist but still hold its shape. Roll your mixture into meatballs. 

    Heat olive oil in a large skillet and pan fry your meatballs in small batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. If the meatball mixture has too much liquid, you can put a lid on your pan to make them cook better. 

    Serve plain with some parmesan cheese or add to your favorite dish. 

    Spicy Corn Dip November 13 2017

    There's something about a warm corn dip on a cold day that is perfect for the season. That's why we're giving you this cheesy corn dip with a kick! Serve this dip as an appetizer before your Thanksgiving feast, or set out as a snack while you're watching football! Trust us, this dip is sure to be a winner with all of your friends and family.

    PREP TIME: 10 mins
    COOK TIME: 20 mins 


  • 1 can yellow corn, drained
  • 1 (15.5 ounce) can southwest corn, drained
  • 1 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1 cup chopped green onions
  • 1 (7 ounce) can diced green chiles, drained
  • 1/2 cup black beans, rinsed
  • 1 tablespoon Cracker Boy Seasoning 
  • 1-2 jalapeños, seeded and diced (optional)
  • 3 cloves garlic, minced
  • 1 (8 ounce) package shredded Mexican cheese


    Preheat the oven to 350 degrees. 

    Mix the corn, sour cream, cream cheese, green onion, chiles, beans, Cracker Boy Seasoning, jalapeños, and garlic in a bowl. 

    Transfer mixture to a baking dish and cover with the Mexican cheese blend. 

    Bake 15-20 minutes or until the cheese is melted and slightly golden on the edges. 

    Serve with tortilla chips or Fritos. 

    Grilled Green Tomatoes October 09 2017 2 Comments

    If you're a fan of fried green tomatoes, you'll love this (artery-friendly) take on the classic! This Grilled Green Tomato recipe comes from Cracker Seasoning customer David from Florida, who decided to try out a different way of preparing one of his favorites (without having to use a fryer). Serve warm as an appetizer or throw on top of your tailgate burger to kick it up a notch!

    PREP TIME: 35 mins

    COOK TIME: 15 mins 


    Cracker Girl Original Spicy Seasoning

    Green Tomatoes, pre-sliced into 1/4 inch rounds




    Coat the tomato slices generously on both sides with all ingredients listed above
    let stand for approximately 30 minutes. 
    Place on grill and turn over every five minutes for about 15 minutes. 


    Pork Chops and Jalapeno Citrus Peach Salsa August 31 2017

    We've got the flavor you'll want to savor this Labor Day. Fire up the grill and invite some friends because we've got dinner covered with this Pork Chop recipe. Want to add a little heat? Try topping them with some Jalapeno Citrus Peach Salsa. 

    PREP TIME: 30 mins

    COOK TIME: 20-30 mins 



    6 pork chops 

    2 Tsp garlic

    4 Tbsp Cracker Boy Lemon Pepper Seasoning

    1/3 C soy sauce

    1/4 C olive or vegetable oil

    1/2 C water


    4 Peaches

    1/2 medium red onion 

    1/4 C Cracker Boy Jalapeno Citrus Sauce 

    2 Tsp honey

    1/4 C cilantro



    1. Mix the garlic, Cracker Boy Lemon Pepper Seasoning, soy sauce, oil, and water in a bowl.

    2. Place the pork chops in the bowl and cover with marinade. Place in the fridge and let sit for two hours. 

    3. Chop up peaches, red onion, and cilantro and place in a bowl. Add Jalapeno Citrus Sauce and honey. Mix. Place in the fridge until ready to serve. 

    4. Remove pork chops from marinade. Grill, 4-6 minutes each side, or until the internal temperature reaches 145 degrees. 

    Serve your pork chops topped with Jalapeno Citrus Peach Salsa, or enjoy them on their own. 

    Grilled 'Mac Daddy' Ribeye August 08 2017

    Thank you to Gloria from Ohio for submitting this juicy two-day 'Mac Daddy' Ribeye recipe, created by her fiance´. While this recipe may only have a few ingredients, you better prep in advance because this king of steaks takes a full day to marinate. We aren't even going to give you a side dish for it because, well, it's a Mac Daddy Ribeye.

    PREP TIME: 1 day

    COOK TIME: roughly 30 mins 


    2 thick cut bone-in ribeye steaks

    1/4 c Worcestershire sauce (give or take)

    Cracker Boy Seasoning 

    Cracker Boy BBQ Sauce

    4 tbs unsalted butter

    Prep — 1 Day Before Cooking

    Take your 2 thick cut bone-in ribeye steaks and place on a cutting board. With a fork, poke holes in your steaks so that seasonings can absorb all the way through. Rub steaks with Cracker Boy Seasoning on both sides. Place steaks into a plastic ziplock bag and place the bag in a baking dish to keep steady. Pour Worcestershire sauce into the bag and zip up. Place dish in the fridge to marinate overnight or up to two days. 


    1. Set your grill on high and allow to warm. Place a cast iron skillet on the grill, lid closed, and allow to preheat, about 10-15 minutes. 

    2. Place steaks on the hottest part of the grill and cook for 5 minutes with the lid closed.

    3. Wait 5 minutes and open the grill, putting the butter into the skillet that is preheated. Quickly flip the steaks, grill side up, into the skillet. Cook, basting with butter, for 5-7 minutes.  

    4. Close the lid and continue cooking until the internal temperature of the steak is 125 to 130 degrees F for medium rare, about ten minutes. Cook a little longer for well-done. 

    5. Remove pan from the grill and pour on Cracker Boy BBQ Sauce (room temp). Let stand, covered, for 10 minutes. 

    Serve your Mac Daddy Ribeye with whatever you please. We like roasted potatoes and some garlic green beans. 



    Vegetable Medley with Shrimp May 11 2017



    This one-dish recipe comes from Cracker Seasonings customer Linda from Kentucky! Her family loves fresh vegetables, so she created this recipe as a fast and easy way to fix meat and produce together!  What's so great about this recipe is that if you aren't a fan of shrimp, you can make it with chicken, beef or pork cut into small pieces. You can bake this dish in the oven, like Linda does, or you can throw the whole pan on the grill for some outdoor cooking this summer! 

    PREP TIME: 10 mins

    COOK TIME: 30-45 mins 



    3 medium yellow summer squash, sliced

    3 medium zucchini, sliced

    3 bell peppers, sliced and cleaned

    1-2 onions, chopped

    1-2 c mushrooms, sliced

    1-2 c cherry tomatoes, whole

    8 medium new potatoes with skins, sliced

    1 lb shrimp, peeled and deveined 

    1/4 c olive oil 

    Cracker Boy Seasoning to taste 


    1. Preheat oven to 400 degrees.

    2. Place sliced vegetables on a large baking pan, adding shrimp and tomatoes to the mixture. 

    3. Drizzle olive oil over the veggies and shrimp and toss.

    4. Sprinkle Cracker Boy Seasoning over vegetables and shrimp and toss. Then, sprinkle with seasoning again right before you place into the oven.  

    4. Bake in oven at 400 degrees about 30 to 45 minutes or until vegetables are tender.  

    Awesome Avocado Alfredo May 01 2017

    This delicious pasta recipe is by Nicole from Livingston, NJ, who created it at the age of 13 as a healthy alternative to please her family's liking for creamy pasta! This recipe features the use of avocados to create a rich pasta sauce without the use of butter, cream, milk, or excess oil. She uses salmon as the protein to make it filling and full of essential nutrients, and finishes it off with parmesan and breadcrumbs in the oven for a tasty crunch. It's a modern Alfredo with all the health benefits!

    PREP TIME: 5 mins
    COOK TIME: 30 mins


    Filet of salmon (6 oz)

    8-10 oz rotini pasta

    3 cloves of garlic (finely minced)

    1 head of broccoli

    4 tablespoons vegetable oil

    2 ripe avocados

    1 teaspoon Cracker Boy Seasoning

    Cracker Boy Chili Seasoning








    1. In a pot, boil enough water to cook the pasta. Add salt to the water. 

    2. Meanwhile in a separate pan, heat the oil and add the garlic. Once the oil is hot, add the salmon and broccoli and pan sear the fish on both sides.

    3. Once the water boils, pour in the pasta and cook according to the box instructions. Drain the pasta once cooked al dente.

    4. Once the salmon is fully cooked, use a wooden spoon to break it into bite sized chunks. This way, every bite has some salmon.

    5. In a bowl, mash up 2 avocados with a fork or spoon. Add salt, pepper, and Cracker Boy Seasoning to taste. For a little spice, add a pinch of Cracker Boy Chili Seasoning. Squeeze in the juice of 1/4 of a lemon for some freshness! Add the mashed avocado to the pan with salmon and broccoli. The heat will "melt" the avocado and give it that cream like consistency. Evenly coat the salmon and broccoli with the avocado. Add the cooked pasta and coat it evenly.

    6. Pour the pasta in an oven safe dish and add the breadcrumbs and parmesan on top.

    7. Put the casserole under the broiler until the bread crumbs and parmesan mixture turn golden brown!

    8. Serve hot to friends and family, and wait for compliments! Serves 5. 

    Notes: For a gluten free option, use gluten free pasta. Use rotini or shelled shaped pasta so that the avocado sauce can hug the ridges of the noodle. The smaller the broccoli is chopped, the faster it will cook, so be mindful of when you put that in the pan as you don't want to overcook the broccoli! 



    Lemon Pepper Whole Chicken April 03 2017

    lemon pepper chicken

    Tired of bland poultry? Kick dinner up a notch with this easy and simple Lemon Pepper Whole Roasted Chicken. What's great about this recipe is you can enjoy the chicken for days after! The flavors go well with roasted potatoes and vegetables, and the leftover meat makes for a mean chicken and rice soup. 

    PREP TIME: 15 mins

    COOK TIME: 1 hour 


    5lb whole chicken, washed & patted dry

    2 Tablespoons extra virgin olive oil

    ½ cup butter, softened 

    2 springs fresh rosemary, diced 

    Cracker Boy Lemon Pepper Seasoning

    Fresh lemon juice (juice of 2 lemons)

    Sliced lemons, sliced onions, spring of rosemary for cavity stuffing 



    1. Preheat oven to 425.

    2. Combine butter, olive oil and rosemary in a medium sized bowl. Set aside.

    3. Generously season outside of chicken and inside cavity with Cracker Boy Lemon Pepper Seasoning

    4. Brush the butter mixture onto the chicken covering up all of the chicken.

    5. Squeeze the juice of 2 lemons all over the chicken.

    6. Stuff the chicken with lemon slices, rosemary and onions. Tie together the legs if desired.

    7. Place chicken in roasting pan. Cook for 45 minutes and then baste.

    8. Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly.

    9. Let chicken cool for 15 minute before carving.  

    Camping Taters March 23 2017

    camping tatersLooking for something simple to whip up on your next camping trip? This recipe from Randy in South Carolina is the bees knees. We'd love to show you a picture, but they keep eating 'em all up.




    1 medium potato for per person

    1 tbsp. Cracker Girl Original Spicy Seasoning

    1 brown paper bag


    1. Cut up taters in small strips (like McDonald's french fries).

    2. Cook until golden brown. 

    3. Dump in brown paper grocery bag. Double bag for best results. 

    4. Add Cracker Girl Original Spicy Seasoning and SHAKE.

    5. Eat while hot. 


    Zesty Chili January 20 2017

    chiliOn a cold day a hearty chili hits the spot and warms the heart. This flavorful delight is surprisingly simple to make with two of our best selling spices. Make this recipe your own by adding shredded cheese, onions, sour cream, chives and more.





    1 lb. lean ground beef, turkey or venison

    2 tbsp. Cracker Boy Chili Seasoning

    1 tsp. Cracker Girl Pepper Hot Sauce

    1 Can Diced Tomatoes

    1 Can Kidney Beans

    1 Cup Sweet Corn


    1. Brown meat in large skillet on medium-high hear. Drain fat. 

    2. Stir in Cracker Boy Chili Seasoning, tomatoes and beans. Bring to boil. 

    3. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. 

    4. Stir in Cracker Girl Pepper Hot Sauce for an added kick!


    Popcorn Balls December 13 2016

    This delicious snack is perfect for movie nights, parties or even in kids' lunch boxes.



    SERVINGS: 10


    1 tablespoon Cracker Girl Spicy Seasoning

    9 cups plain popped popcorn

    1 cup granulated sugar

    1/3 cup light corn syrup

    1/3 cup water

    1 teaspoon distilled white vinegar

    1 teaspoon kosher salt

    4 tablespoons unsalted butter (1/2 stick), cut into small pieces

    1/2 teaspoon vanilla extract


    1. Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place popcorn in the bowl.

    2. Place sugar, corn syrup, water, vinegar, and salt in a medium saucepan and stir to combine. Place over high heat, stirring until sugar is dissolved, about 2 minutes. Bring to a boil and cook until mixture registers 260°F on a candy/fat thermometer, about 5 to 7 minutes. Remove from heat and stir in butter and vanilla until melted and smooth.

    3. Place Cracker Girl Spicy Seasoning, sugar, corn syrup, water, vinegar, and salt in a medium saucepan and stir to combine. Place over high heat, stirring until sugar is dissolved, about 2 minutes. Bring to a boil and cook until mixture registers 260°F on a candy/fat thermometer, about 5 to 7 minutes. Remove from heat and stir in butter and vanilla until melted and smooth.

    4. Using buttered or oiled hands, tightly press mixture (it may still be a bit warm) into 3-inch rounds. Place on waxed or parchment paper to cool completely, about 15 to 20 minutes.

    Easy Blue Jimmy Crab Cakes November 19 2016

    crab cakesAs an appetizer or a meal these crab cakes are sure to be a hit. For an extra kick drizzle with a little Cracker Girl Pepper Hot Sauce.  





    12 ounces of fresh crab meat

    1 tsp. Cracker Boy Lemon Pepper Seasoning

    1/2 Cup Mayo

    1 Cup Bread Crumbs

    1 Egg

    1 tbsp. Fresh Lime Juice

    1/4 Cup Red Bell Pepper

    1/4 Cup Green Onion


    1. Mix bread crumbs with Cracker Boy Lemon Pepper Seasoning. Set aside.

    2. Mix all other ingredients. 

    3. Roll mixture into balls. 

    4. Dredge through bread crumbs mix. 

    5. Flatten into patties. 

    6. Cook in oil or butter until golden brown. 

    Hearty Meatloaf November 19 2016 1 Comment

    meatloafMeatloaf is the perfect solution when you need a simple homemade meal.





    1 lb Ground Beef

    Cracker Boy Original Seasoning

    1/2 Cup Cracker Boy Barbecue Sauce

    3 Eggs

    1/2 Cup Milk

    1 Cup Italian Bread Crumbs


    1. Preheat over to 350 degrees.

    2. Mix together all ingredients except Cracker Boy Barbecue Sauce.

    3. Place in glass baking dish. 

    4. Bake for 1 hour.

    5. Top with Cracker Boy Barbecue Sauce.

    Baked Buffalo Chicken Dip November 18 2016 1 Comment

    buffalo chicken dipThis ooey gooey appetizer is just what you need to spice up any party. 



    SERVINGS: 10


    2 Cups Fried Chicken Tender cut into bite size pieces

    1 tsp. Cracker Girl Original Hot Seasoning

    1/2 Cup Cracker Boy Barbecue Sauce

    1 Cup Sour Cream

    8 oz. Softened Cream Cheese

    2 Cups Shredded Mozzarella Cheese

    1 Cup Ranch Salad Dressing


    1. Preheat over to 350 degrees.

    2. Mix together all ingredients except chicken.

    3. Pour into a glass baking dish. 

    4. Top with 1 Cup chopped Fried Chicken Tenders.

    5. Bake for 20-30 minutes or until lightly brown.