Southern Fried Apples

Posted by Margaret Rambo on

Southern fried apples are the sweet and savory treat that has been a tradition for years. You can eat this dessert on it's own or add to apple pie for filling.

Prep time: None 

Cook time: 15 minutes


  • 4 granny smith apples (peeled, cored and sliced)
  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 2 tsp of Cracker Girl Sweet Seasoning
  • 1 tsp of ground cinnamon


1.Add the butter to a large skillet (preferably a cast iron skillet) on medium heat.

2. Once melted whisk in the sugar, cracker girl sweet seasoning, and cinnamon.

3. Add in the apples, stir and cook until softened, for 6 to 8 minutes.


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