Pan fried shrimp sautéed in butter and lemon and seasoned with our shrimp & crab boil seasoning. It's the perfect balance of flavor and a healthy dinner option for anyone limited on time. Prep time: 5 Mins Cook time: 8 hours Ingredients: 1 lb raw shrimp 8 Tbsp unsalted butter 2 garlic cloves, minced 1 tsp of Shrimp & Crab Boil Seasoning 5.5 Ounce ¼ tsp ground black pepper ½ tsp ground paprika 1 lemon, to taste Directions: 1.Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional. 2. Combine the ingredients for the seasoning: the Shrimp & Crab Boil seasoning, pepper and paprika. 3. In a bowl, coat the shrimp with the seasoning and mix well. 4. In a skillet, over medium heat, melt the butter and garlic, stirring frequently. 6. Add shrimp and cook 2-3 minutes per side. 7. Remove from heat and drizzle freshly squeezed lemon, mix to combine. 8. Serve with your favorite side!
