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Sautéed Shrimp

Posted by Margaret Rambo on

Pan fried shrimp sautéed in butter and lemon and seasoned with our shrimp & crab boil seasoning. It's the perfect balance of flavor and a healthy dinner option for anyone limited on time.

Prep time: 5 Mins 

Cook time: 8 hours

Ingredients:


Directions:

1.Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.

2. Combine the ingredients for the seasoning: the Shrimp & Crab Boil seasoning, pepper and paprika.

3. In a bowl, coat the shrimp with the seasoning and mix well.

4. In a skillet, over medium heat, melt the butter and garlic, stirring frequently.

6. Add shrimp and cook 2-3 minutes per side.

7. Remove from heat and drizzle freshly squeezed lemon, mix to combine.

8. Serve with your favorite side!


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