Pork Chops and Jalapeno Citrus Peach Salsa

Posted by Margaret Rambo on

We've got the flavor you'll want to savor this Labor Day. Fire up the grill and invite some friends because we've got dinner covered with this Pork Chop recipe. Want to add a little heat? Try topping them with some Jalapeno Citrus Peach Salsa. 

PREP TIME: 30 mins

COOK TIME: 20-30 mins 



6 pork chops 

2 Tsp garlic

4 Tbsp Cracker Boy Lemon Pepper Seasoning

1/3 C soy sauce

1/4 C olive or vegetable oil

1/2 C water


4 Peaches

1/2 medium red onion 

1/4 C Cracker Boy Jalapeno Citrus Sauce 

2 Tsp honey

1/4 C cilantro



1. Mix the garlic, Cracker Boy Lemon Pepper Seasoning, soy sauce, oil, and water in a bowl.

2. Place the pork chops in the bowl and cover with marinade. Place in the fridge and let sit for two hours. 

3. Chop up peaches, red onion, and cilantro and place in a bowl. Add Jalapeno Citrus Sauce and honey. Mix. Place in the fridge until ready to serve. 

4. Remove pork chops from marinade. Grill, 4-6 minutes each side, or until the internal temperature reaches 145 degrees. 

Serve your pork chops topped with Jalapeno Citrus Peach Salsa, or enjoy them on their own. 

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