Fall Chili October 19 2018
PREP TIME: 20 mins
COOK TIME: 1 hr
Add a half a pound of venison for a fun and flavorful twist.
Heat olive oil in a large pot over medium high heat and cook onion until they start to sweat.
Add the ground beef. Cook for 6-7 minutes, until the beef is browned.
Add the Cracker Boy Seasoning, sugar, tomato paste, and stir.
Add the broth, diced tomatoes (with juices), drained beans, and tomato sauce.
Bring the liquid to a low boil. Then, reduce the heat to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
Remove from the heat and let stand for 5-10 minutes before serving.
- Top with diced green onion, cheddar cheese, bacon crumbles, avocado or sour cream! This dish is great served with Fritos, cornbread or tortilla chips.