Back to basics. There's nothing like a classic meatball to pair with, well, pretty much anything. Simmer them in tomato sauce and pour over spaghetti, eat them plain on top of a huge green salad, put them in a cheesy hoagie for lunch, or even chop them up and add to a pizza! The possibilities are endless when your meatballs are just. this. good.  

PREP TIME: 30 mins
COOK TIME: 20 mins 

Ingredients:

Directions:

Combine meats in a large bowl. Add garlic, eggs, cheese, parsley, and Cracker Boy Seasoning. 

Blend bread crumbs into meat mixture, slowly add the water a little at a time. The mixture should be very moist but still hold its shape. Roll your mixture into meatballs. 

Heat olive oil in a large skillet and pan fry your meatballs in small batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. If the meatball mixture has too much liquid, you can put a lid on your pan to make them cook better. 

Serve plain with some parmesan cheese or add to your favorite dish.